These Gingerbread Spiced Nuts make the perfect DIY gift or addition to your holiday charcuterie board. Place them in a glass jar and tie it up with a bow for an added personal touch when gifting!
Let’s keep this short and sweet shall we?! If you are in need of a simple festive snack recipe or a homemade gift idea, these nuts are it.
How to Make Gingerbread Spiced Nuts
This recipe is so easy! Simply toss nuts of choice (I used a total mix!) with maple syrup, melted butter, gingerbread spice and a touch of salt! Then roast for 7 minutes or until fragrant and golden brown.
Holiday Snack Recipes
‘Tis the season for snacking! With a revolving door of family and friends, I need to have plenty of treats on hand this month. These nuts are great to place in a bowl on the counter for casual grazing, added to a charcuterie board, in your baking or even topped on a salad!
I also love this homemade Classic Nuts & Bolts recipe. It’s the perfect savoury snack that is simple to make and even more fun to eat. Take it from me though, you may want to double the batch!
Homemade Gingerbread Spice
No spice on hand? No problem. I have a simple DIY Gingerbread Spice recipe to help. Pop it in a cute jar and add a bow for a very sweet gift as well!
Gingerbread Recipes
Where do I begin? Clearly Looking through our recipes, apparently I like gingerbread is all I have to say. If you do too then you’re in luck. From cookies to granola and everything in between, here is my mini gingerbread recipe roundup:
Gingerbread Spiced Nuts
Gingerbread Spiced Nuts
These Gingerbread Spiced Nuts make the perfect DIY gift or addition to your holiday charcuterie board. Place them in a glass jar and tie it up with a bow for an added personal touch when gifting!
Ingredients
- 2 cups mixed raw nuts
- 2 tablespoons melted butter
- ¼ cup maple syrup
- 1 tablespoon gingerbread spice
- ¼ teaspoon sea salt
Instructions
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Preheat the oven to 350 F and line a baking sheet with parchment paper.
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Combine all of the ingredients in a medium bowl and toss until nuts to evenly coat the nuts. Evenly spread the nuts out on the prepared baking sheet and bake for approximately 7 minutes or until the nuts are golden brown and bubbling (the coating will harden after it cools).
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Remove the nuts from the oven and cool completely before enjoying or placing in jars! Store the nuts in a sealed container for up to a month. If the nuts get soft during storage simply warm in a 350 F oven on a baking sheet for 3-4 minutes.
